Ingredients:
300 g of manitoba flour
2 eggs
150 g of cane sugar
80 ml of sunflower oil
230 ml of milk
1 sachet of baking powder for desserts
extra blueberry jam
Leave to cook at 180 degrees for about 20 minutes.
300 g of manitoba flour
2 eggs
150 g of cane sugar
80 ml of sunflower oil
230 ml of milk
1 sachet of baking powder for desserts
extra blueberry jam
Leave to cook at 180 degrees for about 20 minutes.