Anessi crumbled peaches and jam is a dessert that enchants the palate with its combination of soft fruit, crunchiness and sweetness. This dessert is perfect for making the most of peach season and adding a touch of sophistication thanks to the delicious Anessi strawberry and pomegranate jam.
Recipe:
Ingredients:
- 400 g of 0 flour
- 125 g of butter
- 100 g of cane sugar
- 2 eggs
- 6 g of baking powder
- 1 pinch of salt
- 3 ripe peaches
- Anessi extra strawberry and pomegranate jam to taste
Instructions:
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Start by preparing the crumbled base. In a bowl, mix the flour, sugar, baking powder and salt. Add the cold butter and quickly work the ingredients with your hands until you obtain a crumbly mixture.
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Add eggs and continue kneading the dough until large crumbs form. Wrap the dough in cling film and let it rest in the refrigerator for at least 30 minutes.
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Meanwhile, cut up the peaches.
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Take the dough out of the refrigerator and scoop out about two-thirds of the crumbled dough. Distribute this dough on the bottom of a previously buttered and floured baking pan, pressing it lightly to form a uniform base.
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Spread a generous layer of Anessi strawberry and pomegranate jam on the crumbled base.
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Arrange the peach cubes on top of the jam, evenly covering the entire surface.
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Crumble the remaining dough over the peaches, creating a rustic effect.
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Bake the crumbled cake in a preheated oven at 180°C for about 30-35 minutes, or until the surface becomes golden and crunchy.
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Remove the crumbled mixture from the oven and let it cool slightly before serving. You can enjoy it warm or at room temperature, accompanying it with a scoop of vanilla ice cream for an extra touch of deliciousness.